Zhou, B.; Xing, Z.; Wang, Y.; Guan, X.; Wang, F.; Yin, J.; Li, Z.; Zhao, Q.; Hou, H.; Sang, X.
Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential. Foods 2025, 14, 2373.
https://doi.org/10.3390/foods14132373
AMA Style
Zhou B, Xing Z, Wang Y, Guan X, Wang F, Yin J, Li Z, Zhao Q, Hou H, Sang X.
Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential. Foods. 2025; 14(13):2373.
https://doi.org/10.3390/foods14132373
Chicago/Turabian Style
Zhou, Boqian, Zhuobin Xing, Yiting Wang, Xin Guan, Fuyi Wang, Jiaqi Yin, Zhibo Li, Qiancheng Zhao, Hongman Hou, and Xue Sang.
2025. "Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential" Foods 14, no. 13: 2373.
https://doi.org/10.3390/foods14132373
APA Style
Zhou, B., Xing, Z., Wang, Y., Guan, X., Wang, F., Yin, J., Li, Z., Zhao, Q., Hou, H., & Sang, X.
(2025). Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential. Foods, 14(13), 2373.
https://doi.org/10.3390/foods14132373
