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Journal: Foods, 2025
Volume: 14
Number: 2357
2357
Article: Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles
Authors: by Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis, Andriani Asproudi, Enrico Vaudano, Laura Pulcini, Federica Bonello, Katya Carbone and Maria Carla Cravero
Link: https://www.mdpi.com/2304-8158/14/13/2357

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