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Journal: Foods, 2025
Volume: 14
Number: 2352
2352
Article: Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task
Authors: by Jie Li, Cheng Wang, Pei Sun, Shaohui Fan, Guoliang He, Yangyun Zheng, Haifeng Zhao and Deliang Wang
Link: https://www.mdpi.com/2304-8158/14/13/2352

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