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Journal: Foods, 2025
Volume: 14
Number: 2326
Article:
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
Authors:
by
Giovanni D’Ambrosio, Francesca Maggio, Annalisa Serio and Antonello Paparella
Link:
https://www.mdpi.com/2304-8158/14/13/2326
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