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Journal: FoodsVolume: 14Number: 2326
Article: Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
  • Authors:
  • Giovanni D’Ambrosio,
  • Francesca Maggio and
  • Annalisa Serio
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2326

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