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Journal: Foods, 2025
Volume: 14
Number: 2326

Article: Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
Authors: by Giovanni D’Ambrosio, Francesca Maggio, Annalisa Serio and Antonello Paparella
Link: https://www.mdpi.com/2304-8158/14/13/2326

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