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Journal: Foods, 2025
Volume: 14
Number: 2314

Article: Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products
Authors: by Sena Tunç, Burak Demirhan and Buket Er Demirhan
Link: https://www.mdpi.com/2304-8158/14/13/2314

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