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Journal: Foods, 2025
Volume: 14
Number: 2296

Article: Enhancing Product Quality, Nutrition, Antioxidant Capacity, and Sensory Quality of Chicken Sausages by Replacing Fats with Agaricus bisporus and Soybean Oil
Authors: by Haijuan Nan, Haixu Zhou, Tetiana M. Stepanova, Zongshuai Zhu and Bo Li
Link: https://www.mdpi.com/2304-8158/14/13/2296

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