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β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (Brassica oleracea L. var. Italica) by Maintaining the Levels of Bioactive Substances
 
 

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Journal: Foods, 2025
Volume: 14
Number: 2265

Article: Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit
Authors: by Xuanyi Cai, Wen Xiang, Liangyi Zhao, Ziao Liu, Ye Li, Yuan Zeng, Xinyan Shen, Yinqiu Bao, Yonghua Zheng and Peng Jin
Link: https://www.mdpi.com/2304-8158/14/13/2265

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