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Journal: Foods, 2025
Volume: 14
Number: 2254

Article: Impact of Fatty Acid Types and Microwave Post-Treatment on the Physicochemical Properties of Water Caltrop Starch–Lipid Complexes
Authors: by Pei-Chang Lee and Lih-Shiuh Lai
Link: https://www.mdpi.com/2304-8158/14/13/2254

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