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Journal: Foods, 2025
Volume: 14
Number: 2250
Article:
Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing
Authors:
by
Junyan Wang, Peng Wu, Xiao Dong Chen, Aibing Yu and Sushil Dhital
Link:
https://www.mdpi.com/2304-8158/14/13/2250
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