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Journal: Foods, 2025
Volume: 14
Number: 2248
Article:
Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management
Authors:
by
Narmatha Maran, Jorry Dharmawan and Kelvin K. T. Goh
Link:
https://www.mdpi.com/2304-8158/14/13/2248
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