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Journal: Foods, 2025
Volume: 14
Number: 2235
2235
Article: Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates
Authors: by Zeeshan Hafeez, Sophie Beaubier, Arnaud Aymes, Ségolène Christophe, Samina Akbar, Romain Kapel and Laurent Miclo
Link: https://www.mdpi.com/2304-8158/14/13/2235

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