Li, Y.; Li, B.; Zhu, Z.; Zhang, W.; Yang, J.; Xu, W.; Lin, L.
Effects of Monochromatic and Composite Light Withering on Black Tea Aroma. Foods 2025, 14, 2232.
https://doi.org/10.3390/foods14132232
AMA Style
Li Y, Li B, Zhu Z, Zhang W, Yang J, Xu W, Lin L.
Effects of Monochromatic and Composite Light Withering on Black Tea Aroma. Foods. 2025; 14(13):2232.
https://doi.org/10.3390/foods14132232
Chicago/Turabian Style
Li, Yafang, Bilin Li, Ziyan Zhu, Wushuang Zhang, Jingwen Yang, Wei Xu, and Ling Lin.
2025. "Effects of Monochromatic and Composite Light Withering on Black Tea Aroma" Foods 14, no. 13: 2232.
https://doi.org/10.3390/foods14132232
APA Style
Li, Y., Li, B., Zhu, Z., Zhang, W., Yang, J., Xu, W., & Lin, L.
(2025). Effects of Monochromatic and Composite Light Withering on Black Tea Aroma. Foods, 14(13), 2232.
https://doi.org/10.3390/foods14132232