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Journal: FoodsVolume: 14Number: 2210
Article: Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris)
  • Authors:
  • Ricardo Prego1,*,
  • Antonio Cobelo-García1 and
  • Susana Calvo1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2210

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