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Journal: Foods, 2025
Volume: 14
Number: 2210

Article: Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris)
Authors: by Ricardo Prego, Antonio Cobelo-García, Susana Calvo and Santiago P. Aubourg
Link: https://www.mdpi.com/2304-8158/14/13/2210

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