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Journal: Foods, 2025
Volume: 14
Number: 2210
Article:
Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris)
Authors:
by
Ricardo Prego, Antonio Cobelo-GarcÃa, Susana Calvo and Santiago P. Aubourg
Link:
https://www.mdpi.com/2304-8158/14/13/2210
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