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Journal: Foods, 2025
Volume: 14
Number: 2189
Article:
Synergistic Effects of Pressure, Temperature, CO2 Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (Boesenbergia rotunda (L.) Mansf.) Extracts
Authors:
by
Fahmi Ilman Fahrudin, Suphat Phongthai, Tri Indrarini Wirjantoro and Pilairuk Intipunya
Link:
https://www.mdpi.com/2304-8158/14/13/2189
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