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Journal: Foods, 2025
Volume: 14
Number: 2182
2182
Article: Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie
Authors: by Yuyue Qin, Shu Wang, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Shanshan Xiao and Charles Brennan
Link: https://www.mdpi.com/2304-8158/14/13/2182

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