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Journal: Foods, 2025
Volume: 14
Number: 2167
Article:
The Potential of Combining Faba Bean (Vicia faba L.) and Pea Pod (Pisum sativum L.) Flours to Enhance the Nutritional Qualities of Food Products
Authors:
by
Khaoula Ben Said, Amel Hedhili, Sihem Bellagha, Hela Gliguem and Marie Dufrechou
Link:
https://www.mdpi.com/2304-8158/14/13/2167
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