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Journal: Foods, 2025
Volume: 14
Number: 2158

Article: Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology
Authors: by Ying Chang, Xin-Qi Zhao, Xin Zhang and Yan Jiao
Link: https://www.mdpi.com/2304-8158/14/13/2158

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