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Journal: Foods, 2025
Volume: 14
Number: 2136
2136
Article: Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process
Authors: by Meiyi Han, Hongkui Zhao, Zhihua Liu, Jing Liu, Xi Liu, Fangxue Hang, Kai Li and Caifeng Xie
Link: https://www.mdpi.com/2304-8158/14/12/2136

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