Han, M.; Zhao, H.; Liu, Z.; Liu, J.; Liu, X.; Hang, F.; Li, K.; Xie, C.
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. Foods 2025, 14, 2136.
https://doi.org/10.3390/foods14122136
AMA Style
Han M, Zhao H, Liu Z, Liu J, Liu X, Hang F, Li K, Xie C.
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. Foods. 2025; 14(12):2136.
https://doi.org/10.3390/foods14122136
Chicago/Turabian Style
Han, Meiyi, Hongkui Zhao, Zhihua Liu, Jing Liu, Xi Liu, Fangxue Hang, Kai Li, and Caifeng Xie.
2025. "Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process" Foods 14, no. 12: 2136.
https://doi.org/10.3390/foods14122136
APA Style
Han, M., Zhao, H., Liu, Z., Liu, J., Liu, X., Hang, F., Li, K., & Xie, C.
(2025). Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process. Foods, 14(12), 2136.
https://doi.org/10.3390/foods14122136
