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Journal: Foods, 2025
Volume: 14
Number: 2110
2110
Article: Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy)
Authors: by Nicola Landi, Monica Scognamiglio, Lidia Muscariello, Rosangela Marasco, Alessia Palazzo, Ida De Chiara, Sara Ragucci, Paolo V. Pedone, Antonio Fiorentino and Antimo Di Maro
Link: https://www.mdpi.com/2304-8158/14/12/2110

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