Landi, N.; Scognamiglio, M.; Muscariello, L.; Marasco, R.; Palazzo, A.; De Chiara, I.; Ragucci, S.; Pedone, P.V.; Fiorentino, A.; Di Maro, A.
Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy). Foods 2025, 14, 2110.
https://doi.org/10.3390/foods14122110
AMA Style
Landi N, Scognamiglio M, Muscariello L, Marasco R, Palazzo A, De Chiara I, Ragucci S, Pedone PV, Fiorentino A, Di Maro A.
Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy). Foods. 2025; 14(12):2110.
https://doi.org/10.3390/foods14122110
Chicago/Turabian Style
Landi, Nicola, Monica Scognamiglio, Lidia Muscariello, Rosangela Marasco, Alessia Palazzo, Ida De Chiara, Sara Ragucci, Paolo V. Pedone, Antonio Fiorentino, and Antimo Di Maro.
2025. "Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy)" Foods 14, no. 12: 2110.
https://doi.org/10.3390/foods14122110
APA Style
Landi, N., Scognamiglio, M., Muscariello, L., Marasco, R., Palazzo, A., De Chiara, I., Ragucci, S., Pedone, P. V., Fiorentino, A., & Di Maro, A.
(2025). Chemical Traits and Microbial Population Characterization of ‘Asprinio’ Grape Must, a Local Vine Cultivated in Campania Region (Italy). Foods, 14(12), 2110.
https://doi.org/10.3390/foods14122110
