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Journal: Foods, 2025
Volume: 14
Number: 2102
2102
Article: Effects of Rumen-Protected Methionine on Meat Quality, Fatty Acid Composition, Volatile Flavor Compounds and Transcriptomics of Longissimus lumborum of Yak (Bos grunniens)
Authors: by Xia Wu, Zizhen Zuo, Jiajia Li, Jianhui Fu, Jincheng Zhong, Hui Wang, Haitao Shi, Yanling Huang and Haibo Wang
Link: https://www.mdpi.com/2304-8158/14/12/2102

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