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Seres-Steinbach A, Szabó P, Bányai K, Schneider G. Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils. Foods. 2025; 14(12):2097. https://doi.org/10.3390/foods14122097

Seres-Steinbach, Anita, Péter Szabó, Krisztián Bányai, and György Schneider. 2025. "Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils" Foods 14, no. 12: 2097. https://doi.org/10.3390/foods14122097

Seres-Steinbach, A., Szabó, P., Bányai, K., & Schneider, G. (2025). Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils. Foods, 14(12), 2097. https://doi.org/10.3390/foods14122097