Seres-Steinbach, A.; Szabó, P.; Bányai, K.; Schneider, G.
Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils. Foods 2025, 14, 2097.
https://doi.org/10.3390/foods14122097
AMA Style
Seres-Steinbach A, Szabó P, Bányai K, Schneider G.
Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils. Foods. 2025; 14(12):2097.
https://doi.org/10.3390/foods14122097
Chicago/Turabian Style
Seres-Steinbach, Anita, Péter Szabó, Krisztián Bányai, and György Schneider.
2025. "Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils" Foods 14, no. 12: 2097.
https://doi.org/10.3390/foods14122097
APA Style
Seres-Steinbach, A., Szabó, P., Bányai, K., & Schneider, G.
(2025). Effect of Temperature, Surface, and Medium Qualities on the Biofilm Formation of Listeria monocytogenes and Their Influencing Effects on the Antibacterial, Biofilm-Inhibitory, and Biofilm-Degrading Activities of Essential Oils. Foods, 14(12), 2097.
https://doi.org/10.3390/foods14122097
