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Journal: Foods, 2025
Volume: 14
Number: 2066
2066
Article: Food 3D Printing Equipment and Innovation: Precision Meets Edibility
Authors: by Shuailei Xiao, Junhao Yang, Ye Bi, Yi Li, Yanwu Cao, Mengdi Zhou, Guibing Pang, Xiuping Dong and Qiang Tong
Link: https://www.mdpi.com/2304-8158/14/12/2066

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