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Journal: Foods, 2025
Volume: 14
Number: 2058

Article: 3D-Printed Foods for Dysphagia: A Bibliometric Review
Authors: by Jinge Shao, Zhipeng Zheng, Jiamiao Hu, Natthida Sriboonvorakul and Shaoling Lin
Link: https://www.mdpi.com/2304-8158/14/12/2058

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