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Journal: Foods, 2025
Volume: 14
Number: 2050
2050
Article: The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights
Authors: by Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale, Salvatore Moscaritolo, Margherita Amenta, Maria Allegra, Martina Papa and Alfio Spina
Link: https://www.mdpi.com/2304-8158/14/12/2050

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