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Journal: Foods, 2025
Volume: 14
Number: 2046
2046
Article: Effects of Feed Supplemented with Fermented Pine Needles (Pinus ponderosa) on Carcass Quality, Meat Quality, and Antioxidant Capacity of Growing–Finishing Pigs
Authors: by Wenfeng Ma, Zhuo Ma, Pei Mao, Xiaoli Zhang, Xiaohong Wu, Mengmeng Gao and Qiujue Wu
Link: https://www.mdpi.com/2304-8158/14/12/2046

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