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Journal: Foods, 2025
Volume: 14
Number: 2033
2033
Article: Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) Surfaces
Authors: by Ana Caroline Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, Lionel Boillereaux and João Borges Laurindo
Link: https://www.mdpi.com/2304-8158/14/12/2033

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