Zhang, X.; Liang, Y.; Bai, H.; Huang, Q.; Liu, D.; Ma, G.; Liu, X.
In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of Lactobacillus In Vivo. Foods 2025, 14, 2031.
https://doi.org/10.3390/foods14122031
AMA Style
Zhang X, Liang Y, Bai H, Huang Q, Liu D, Ma G, Liu X.
In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of Lactobacillus In Vivo. Foods. 2025; 14(12):2031.
https://doi.org/10.3390/foods14122031
Chicago/Turabian Style
Zhang, Xiaojun, Ying Liang, Hao Bai, Quanhua Huang, Dongming Liu, Guanglei Ma, and Xiangrui Liu.
2025. "In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of Lactobacillus In Vivo" Foods 14, no. 12: 2031.
https://doi.org/10.3390/foods14122031
APA Style
Zhang, X., Liang, Y., Bai, H., Huang, Q., Liu, D., Ma, G., & Liu, X.
(2025). In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of Lactobacillus In Vivo. Foods, 14(12), 2031.
https://doi.org/10.3390/foods14122031