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Journal: Foods, 2025
Volume: 14
Number: 2028

Article: Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism
Authors: by Fengxian Guo, Yiming Mao, Yujie Chen, Shiying Wu, Zhiyong He, Baobei Wang, Hongbin Chen, Shunhong Wu and Zongping Zheng
Link: https://www.mdpi.com/2304-8158/14/12/2028

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