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Journal: Foods, 2025
Volume: 14
Number: 2001
Article:
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
Authors:
by
Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, Tamara Tultabayeva, Berdibek Bulashev and Gulnazym Ospankulova
Link:
https://www.mdpi.com/2304-8158/14/11/2001
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