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Journal: Foods, 2025
Volume: 14
Number: 2000
Article:
Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends
Authors:
by
Dino Muhović, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić and Biljana Rabrenović
Link:
https://www.mdpi.com/2304-8158/14/11/2000
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