Muhović, D.; Cvijanović, G.; Bajagić, M.; Pezo, L.; Pejić, L.; Rabrenović, B.
Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. Foods 2025, 14, 2000.
https://doi.org/10.3390/foods14112000
AMA Style
Muhović D, Cvijanović G, Bajagić M, Pezo L, Pejić L, Rabrenović B.
Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. Foods. 2025; 14(11):2000.
https://doi.org/10.3390/foods14112000
Chicago/Turabian Style
Muhović, Dino, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, and Biljana Rabrenović.
2025. "Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends" Foods 14, no. 11: 2000.
https://doi.org/10.3390/foods14112000
APA Style
Muhović, D., Cvijanović, G., Bajagić, M., Pezo, L., Pejić, L., & Rabrenović, B.
(2025). Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. Foods, 14(11), 2000.
https://doi.org/10.3390/foods14112000