Article Versions Notes

Liu Y, Zhu T, Chen F, Guo X, Yang C, Chen Y, Zhang L. Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation. Foods. 2025; 14(11):1999. https://doi.org/10.3390/foods14111999

Liu, Yan, Tingwei Zhu, Fusheng Chen, Xingfeng Guo, Chenxian Yang, Yu Chen, and Lifen Zhang. 2025. "Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation" Foods 14, no. 11: 1999. https://doi.org/10.3390/foods14111999

Liu, Y., Zhu, T., Chen, F., Guo, X., Yang, C., Chen, Y., & Zhang, L. (2025). Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation. Foods, 14(11), 1999. https://doi.org/10.3390/foods14111999