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Journal: Foods, 2025
Volume: 14
Number: 1965
1965
Article: Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels
Authors: by Xiangquan Zeng, Linlin Peng, Sirong Liu, Haoluan Wang, He Li, Yu Xi and Jian Li
Link: https://www.mdpi.com/2304-8158/14/11/1965

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