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Journal: Foods, 2025
Volume: 14
Number: 1962
1962
Article: Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.
Authors: by Ning Yin, Jing Luo, Chaoping Wang, Yaokun Xiong, Yong Sun, En Yuan and Hua Zhang
Link: https://www.mdpi.com/2304-8158/14/11/1962

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