Yin, N.; Luo, J.; Wang, C.; Xiong, Y.; Sun, Y.; Yuan, E.; Zhang, H.
Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.. Foods 2025, 14, 1962.
https://doi.org/10.3390/foods14111962
AMA Style
Yin N, Luo J, Wang C, Xiong Y, Sun Y, Yuan E, Zhang H.
Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.. Foods. 2025; 14(11):1962.
https://doi.org/10.3390/foods14111962
Chicago/Turabian Style
Yin, Ning, Jing Luo, Chaoping Wang, Yaokun Xiong, Yong Sun, En Yuan, and Hua Zhang.
2025. "Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb." Foods 14, no. 11: 1962.
https://doi.org/10.3390/foods14111962
APA Style
Yin, N., Luo, J., Wang, C., Xiong, Y., Sun, Y., Yuan, E., & Zhang, H.
(2025). Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.. Foods, 14(11), 1962.
https://doi.org/10.3390/foods14111962