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Moura MCdO, Assuncão EMdS, Barbosa SS, Tenente EIL, de Souza AP, dos Santos RVM, Correa APF, Pinto LAdM, Tuler AC, dos Santos Campos DC, et al. Essential Oil from the Leaves of the Dwarf Cashew Tree (Anacardium occidentale L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative. Foods. 2025; 14(11):1954. https://doi.org/10.3390/foods14111954

Moura, Maria Clarisnete de Oliveira, Esther Morais da Silva Assuncão, Salatiel Silva Barbosa, Edu Istarley Lourenço Tenente, Alessandro Pereira de Souza, Rajá Vidya Moreira dos Santos, Ana Paula Folmer Correa, Laura Adriane de Moraes Pinto, Amélia Carlos Tuler, Daniela Cavalcante dos Santos Campos, and et al. 2025. "Essential Oil from the Leaves of the Dwarf Cashew Tree (Anacardium occidentale L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative" Foods 14, no. 11: 1954. https://doi.org/10.3390/foods14111954

Moura, M. C. d. O., Assuncão, E. M. d. S., Barbosa, S. S., Tenente, E. I. L., de Souza, A. P., dos Santos, R. V. M., Correa, A. P. F., Pinto, L. A. d. M., Tuler, A. C., dos Santos Campos, D. C., Vital, M. J. S., Filho, A. A. d. M., & Monteschio, J. d. O. (2025). Essential Oil from the Leaves of the Dwarf Cashew Tree (Anacardium occidentale L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative. Foods, 14(11), 1954. https://doi.org/10.3390/foods14111954