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Journal: Foods, 2025
Volume: 14
Number: 1949

Article: Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel
Authors: by Fen Zhou, Fengchao Wu, Xiaoqing Ren, Jiaxin Guo and Xichang Wang
Link: https://www.mdpi.com/2304-8158/14/11/1949

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