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Journal: Foods, 2025
Volume: 14
Number: 1949
Article:
Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel
Authors:
by
Fen Zhou, Fengchao Wu, Xiaoqing Ren, Jiaxin Guo and Xichang Wang
Link:
https://www.mdpi.com/2304-8158/14/11/1949
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