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Journal: Foods, 2025
Volume: 14
Number: 1940

Article: Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds
Authors: by Lachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler, Kristel Vene and Corinna Dawid
Link: https://www.mdpi.com/2304-8158/14/11/1940

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