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Journal: Foods, 2025
Volume: 14
Number: 1934
Article:
Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork
Authors:
by
Marcelina Karbowiak, Anna Okoń, Beata Łaszkiewicz, Piotr Szymański and Dorota Zielińska
Link:
https://www.mdpi.com/2304-8158/14/11/1934
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