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Journal: Foods, 2025
Volume: 14
Number: 1933
Article:
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome
Authors:
by
Donna M. Winham, Mariel Camacho-Arriola, Abigail A. Glick, Clifford A. Hall and Mack C. Shelley
Link:
https://www.mdpi.com/2304-8158/14/11/1933
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