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Journal: Foods, 2025
Volume: 14
Number: 1931

Article: Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
Authors: by Sofia Panzani, Francesca Venturi, Alessandro Bianchi, Pierina Díaz-Guerrero, Ylenia Pieracci, Guido Flamini, Isabella Taglieri and Chiara Sanmartin
Link: https://www.mdpi.com/2304-8158/14/11/1931

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