Miranda-MejÃa, G.A.; Cardador-MartÃnez, A.; Tejada-Ortigoza, V.; Morales-de la Peña, M.; MartÃn-Belloso, O.
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content. Foods 2025, 14, 1927.
https://doi.org/10.3390/foods14111927
AMA Style
Miranda-MejÃa GA, Cardador-MartÃnez A, Tejada-Ortigoza V, Morales-de la Peña M, MartÃn-Belloso O.
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content. Foods. 2025; 14(11):1927.
https://doi.org/10.3390/foods14111927
Chicago/Turabian Style
Miranda-MejÃa, Graciela A., Anaberta Cardador-MartÃnez, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña, and Olga MartÃn-Belloso.
2025. "Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content" Foods 14, no. 11: 1927.
https://doi.org/10.3390/foods14111927
APA Style
Miranda-MejÃa, G. A., Cardador-MartÃnez, A., Tejada-Ortigoza, V., Morales-de la Peña, M., & MartÃn-Belloso, O.
(2025). Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content. Foods, 14(11), 1927.
https://doi.org/10.3390/foods14111927