Mercanti, N.; Pieracci, Y.; Macaluso, M.; Zinnai, A.; Donard, O.F.X.; Vacchina, V.
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One. Foods 2025, 14, 1912.
https://doi.org/10.3390/foods14111912
AMA Style
Mercanti N, Pieracci Y, Macaluso M, Zinnai A, Donard OFX, Vacchina V.
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One. Foods. 2025; 14(11):1912.
https://doi.org/10.3390/foods14111912
Chicago/Turabian Style
Mercanti, Nicola, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F. X. Donard, and Véronique Vacchina.
2025. "Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One" Foods 14, no. 11: 1912.
https://doi.org/10.3390/foods14111912
APA Style
Mercanti, N., Pieracci, Y., Macaluso, M., Zinnai, A., Donard, O. F. X., & Vacchina, V.
(2025). Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One. Foods, 14(11), 1912.
https://doi.org/10.3390/foods14111912