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Journal: Foods, 2025
Volume: 14
Number: 1898
1898
Article: Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects
Authors: by Maja Paunić, Jasmina Lazarević, Dubravka Škrobot, Ivana Čabarkapa, Stefan Šmugović, Milica Vidosavljević and Miloš Županjac
Link: https://www.mdpi.com/2304-8158/14/11/1898

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