Article Versions Notes

Xu Y, Jia F, Wu Y, Jiang J, Zheng T, Zheng H, Yang Y. The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review. Foods. 2025; 14(11):1869. https://doi.org/10.3390/foods14111869

Xu, Yao, Fan Jia, Yuhang Wu, Jiani Jiang, Tao Zheng, Hui Zheng, and Yong Yang. 2025. "The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review" Foods 14, no. 11: 1869. https://doi.org/10.3390/foods14111869

Xu, Y., Jia, F., Wu, Y., Jiang, J., Zheng, T., Zheng, H., & Yang, Y. (2025). The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review. Foods, 14(11), 1869. https://doi.org/10.3390/foods14111869