Xu, Y.; Jia, F.; Wu, Y.; Jiang, J.; Zheng, T.; Zheng, H.; Yang, Y.
The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review. Foods 2025, 14, 1869.
https://doi.org/10.3390/foods14111869
AMA Style
Xu Y, Jia F, Wu Y, Jiang J, Zheng T, Zheng H, Yang Y.
The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review. Foods. 2025; 14(11):1869.
https://doi.org/10.3390/foods14111869
Chicago/Turabian Style
Xu, Yao, Fan Jia, Yuhang Wu, Jiani Jiang, Tao Zheng, Hui Zheng, and Yong Yang.
2025. "The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review" Foods 14, no. 11: 1869.
https://doi.org/10.3390/foods14111869
APA Style
Xu, Y., Jia, F., Wu, Y., Jiang, J., Zheng, T., Zheng, H., & Yang, Y.
(2025). The Impact of Extrusion Cooking on the Physical Properties, Functional Components, and Pharmacological Activities of Natural Medicinal and Edible Plants: A Review. Foods, 14(11), 1869.
https://doi.org/10.3390/foods14111869
