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Journal: Foods, 2025
Volume: 14
Number: 1868
1868
Article: Influence of Lactiplantibacillus plantarum and Saccharomyces cerevisiae Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage
Authors: by Yingjun Zhou, Yinying Chao, Chengzi Huang, Xiaochun Li, Zhuhu Yi, Zuohua Zhu, Li Yan, Yu Ding, Yuande Peng and Chunliang Xie
Link: https://www.mdpi.com/2304-8158/14/11/1868

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