Zhang, T.; Xia, Q.; Pan, D.; Sun, Y.; Wang, Y.; Cao, J.; Gan, R.-Y.; Zhou, C.
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds. Foods 2025, 14, 1867.
https://doi.org/10.3390/foods14111867
AMA Style
Zhang T, Xia Q, Pan D, Sun Y, Wang Y, Cao J, Gan R-Y, Zhou C.
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds. Foods. 2025; 14(11):1867.
https://doi.org/10.3390/foods14111867
Chicago/Turabian Style
Zhang, Tianmeng, Qiang Xia, Daodong Pan, Yangying Sun, Ying Wang, Jinxuan Cao, Ren-You Gan, and Changyu Zhou.
2025. "LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds" Foods 14, no. 11: 1867.
https://doi.org/10.3390/foods14111867
APA Style
Zhang, T., Xia, Q., Pan, D., Sun, Y., Wang, Y., Cao, J., Gan, R.-Y., & Zhou, C.
(2025). LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds. Foods, 14(11), 1867.
https://doi.org/10.3390/foods14111867
